Our Menu

Starters (14€ – 19€)

Please see the blackboard – dishes may be changed according to the season *

• Pourquoi Pas salad
• Home made foie gras paté with onion chutney
• Gravlax (home cured salmon)
• Butternut squash soup *
• Goats cheese salad *

Main dishes (23€ – 28€)

Please see the blackboard – dishes may be changed according to the season

• Squid with parsley and garlic, fries and garlic sauce
• Pollock steak with butter sauce *
• Filet of sea bass with risotto *
• Filet mignon (pork) with honey sauce *
• Supreme of guinea fowl, risotto with a reduced sauce *
• Slow cooked leg of duck, white haricot beans with coconut
• Filet de beef with green pepper sauce, fries and salad

Choice of homemade desserts (7€ – 10€)

• Strawberry soup with mint and lemon sorbet
• Cherry clafoutis
• White and Dark Chocolate Ganache Duo
• Lemon Cream Dacquoise
• Vanilla Pannacotta
• Chocolate fondant with chantilly cream and vanilla ice-cream
• Selection of cheeses

Children’s Menu 13.50€

• Breaded filet of chicken & fries
• Ice-cream

Tapas (7€ – 18€)

• Assortment of Iberian charcuterie
• Bread with tomato, ham and manchego cheese
• Fried whitebait
• Padron peppers with sea salt
• Cheese fritters with chili
• Breaded squid nuggets
• Selection of cheeses

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Theme nights, private parties and venue hire available by arrangement.

For 10 people or more, a group menu can be available, depending on your budget.

Birthday cakes by request.

Reservation advised

Products are available according to the season and our suppliers.  We apologise in advance if certain dishes are unavailable at the time of your visit.

Our meats are sourced from France and Denmark.  When ordering, we will be pleased to advise which dishes contain gluten or other allergens.

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