Starters
Please see the blackboard – dishes may be changed according to the season
- Filo pastry with black pudding and apples
- Mini camembert cheese in puff pastry with tomato, thyme and honey
- Poached egg in a cream chorizo sauce
- Vol au vent of king prawns with mushrooms
Main dishes
Please see the blackboard – dishes may be changed according to the season
- Slow cooked beef cheek Bourguignon style
- Pork filet marinated with thyme served with a reduced Balsamic sauce and sweet potato mash
- Cod loin with chive cream and slow cooked leek sauce
- Belgian meatballs with a sweet game sauce, chips
- Slow-cooked lamb shank with thyme and honey
- Veal hanger-steak with wild mushroom sauce and chips
Choice of homemade desserts
- Chocolate Mousse
- Coffee Tiramisu
- Chocolate fondant with almonds
- Bread and Butter Pudding with apples
Follow our page on Facebook for monthly events :
Themed evenings for : sauerkraut, tartiflette, couscous, …
If our dishes don’t tempt you, please let us know what you would like to eat and we will prepare it for you with great pleasure
Reservation essential at least one day in advance
Ingredients are available depending on the time of year and supplier delivery. Our meats are sourced from France and Denmark. When ordering, we will be pleased to advise which dishes contain gluten or other allergens.
Our ingredients are sourced from local and established suppliers, known for the quality of their products.
